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From Summer Rainbow Ratatouille to Smoked Paprika Cheesy Bean Potato Skins: Our Top Eight Vegan Recipes of the Day!


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include tarts and rice pudding so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Summer Rainbow Ratatouille

Vegan Summer Rainbow Ratatouille

Source: Summer Rainbow Ratatouille

This Summer Rainbow Ratatouille by Hannah Sunderani might look like an intimidating dish, but it’s a simple veggie stew made with colorful tomato, zucchini, eggplant, summer squash, and fragrant herbs baked in a cast-iron skillet or casserole dish until soft and bubbling. Ratatouille is a classic summer dish originating from Provence, in the South of France. Leave it to the French to make a simple stew so impressive! We absolutely love this French-inspired rainbow ratatouille for dinner, and often include it in our weekly rotation.

2. Smoked Paprika Cheesy Bean Potato Skins

Vegan Smoked Paprika Cheesy Bean Potato Skins

Source: Smoked Paprika Cheesy Bean Potato Skins

The ultimate comfort food, these Smoked Paprika Cheesy Bean Potato Skins by Amy Lanza have a tender potato skin filled with tasty smoked paprika beans with a cheesy middle. They are vegan, gluten-free and so easy to make.

3. Black-Eyed Bean Meatballs

Vegan Black-Eyed Bean Meatballs

Source: Black-Eyed Bean Meatballs

Black eyed beans combined with vegetables, spices, seasonings and a material to bind them (eg breadcrumbs / nuts / oats), these Black-Eyed Bean Meatballs by Lenia & Dimitra compose a delicious and nutritious dish, ideal even for children who refuse to eat legumes!

4. Four Onion Pesto Pizza

Vegan Four Onion Pesto Pizza

Source: Four Onion Pesto Pizza

There’s nothing like the fun of making a pizza to bring people together. This Four Onion Pesto Pizza by Aurora Steen has a vegan pesto recipe included as well as recommended toppings including four varieties of onions. However, the great thing about pizza is that you can seriously top it with whatever you fancy. Make it your own, get rid of some of the stuff that’s been sitting in your pantry and most importantly, enjoy how quick and delicious this one is to make!

5. Basil and Peanut Butter Cookies With Chili Coconut Ice Cream

Vegan Basil and Peanut Butter Cookies With Chili Coconut Ice Cream

Source: Basil and Peanut Butter Cookies With Chili Coconut Ice Cream

I know the flavors are a little funky/exotic, but TRUST ME – the result is amazing. The ice cream in this Basil and Peanut Butter Cookies With Chili Coconut Ice Cream by Emily von Euw is made from coconut milk (not technically raw) and raw cane sugar, but if you want to use banana ice cream – go right ahead. Just make sure to add some chili powder! In the cookies, the peanut butter flavor comes through right away and then you are hit with the flavor of basil – it works.

6. Dumplings With a Mushroom-Red Wine Sauce

Vegan Dumplings With a Mushroom-Red Wine Sauce

Source: Dumplings With a Mushroom-Red Wine Sauce

Delicious dumplings with an elegant red wine sauce will be the perfect dinner for you and a loved one! Enjoy this Dumplings With a Mushroom-Red Wine Sauce by Petra Vogel that feels fancy and romantic.

7. Chickpea Lettuce Wraps with Peanut Sauce

Vegan Chickpea Lettuce Wraps with Peanut Sauce

Source: Chickpea Lettuce Wraps with Peanut Sauce

Chickpea lettuce wraps with peanut sauce and mango are bursting with flavor. These Chickpea Lettuce Wraps with Peanut Sauce by Maggie Wescott are an easy weeknight meal that is both healthy and filling. They require no cooking – just chop and assemble for an easy meal in under 30 minutes.

8. Black-Eyed Pea Burgers With Sugar-Free BBQ Sauce

Vegan Black-Eyed Pea Burgers With Sugar-Free BBQ Sauce

Source: Black-Eyed Pea Burgers With Sugar-Free BBQ Sauce

These yummy burgers have Southern flair! They are made from black-eyed peas, oats, and buckwheat flour, so they are hearty and filling and they’re served with a smoky, sugar-free barbecue sauce. You can make these any time of year, whether it’s summer and you’re eating dinner on the porch or if it’s winter and you’re wishing for warmer days. Serve these Black-Eyed Pea Burgers With Sugar-Free BBQ Sauce by Holly Jade with some vegan cheese, onion, plenty of barbecue sauce, and your favorite greens.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellness, fitness goals, nutritional needs, allergies, gut Health, and more! Unfortunately, dairy consumption has also been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and have many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environment and health benefits of a plant-based diet.

Here are some resources to get you started:

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