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Cheese Curds Fried

Yield: 16
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 25 Minutes


2 pound cheese curds
1 and 1/2 cup buttermilk
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoon garlic salt
1 egg
1 1/2 cups vegetable, canola, or peanut oil


Preheat the oil to 375°F. (Utilize a thermometer and keep a close eye on the temperature.)

Until smooth, combine buttermilk, flour, baking soda, garlic salt, and egg.

Coat a few cheese curds in batter.

Fry a few at a time for a few seconds on each side, until golden brown.

Dry with a paper towel.

Enjoy while it’s still fresh!


This nutritional information was calculated using a 10% oil retention assumption. The nutrition facts may differ depending on the amount of unused batter and oil.

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