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Buzzed Bull Creamery, Lulu Liquor Cakes serve up treats in Knoxville

Flash-frozen chocolate ice cream topped with marshmallow syrup, graham crackers, chocolate chips … and cinnamon whiskey?

How about a moist chocolate cake layered with homemade nougat, caramel, Italian buttercream … with a spike of caramel vodka?

Knoxville has two new alcohol-infused dessert spots to mix things up.

Lulu Liquor Cakes is open north of downtown at 941 N. Broadway and Buzzed Bull Creamery is coming to the Strip at the end of June or beginning of July.

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Buzzed Bull Creamery uses liquid nitrogen to flash freeze made-to-order ice cream flavors infused with bourbon, whiskey, spiced rum, tequila or flavored vodkas, and then the creation is topped with mix-ins of your choice.

Jessica Saccone will open Buzzed Bull Creamery and Roll On In Hichabi Restaurant coming to 2010 Cumberland Ave. this summer.  The frozen desserts will have an option to include alcohol.

“It adds a treat to the treat,” Buzzed Bull owner Jessica Saccone told Knox News.

Chicagoans Saccone and her husband Steve decided to open a branch of Buzzed Bull Creamery plus Roll On In, a sushi burrito and hibachi restaurant, at 2010 Cumberland Ave. when two of their four children started attending the University of Tennessee.

“My husband and I just felt something so palpable whenever we came down here (to Knoxville). Like wow, we love it here. … We want to live here,” she said.

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