Skip to content

BLT Burger With Grilled Potato Wedges

Bacon, lettuce, and tomato already make for a mighty delicious sandwich, but they are also the perfect trio for topping burgers at any summer cookout. Heluva Good!® Bacon Horseradish Dip doubles as a condiment, plus you can dollop some extra onto each plate to dip those potato wedges!

Advertisement – Continue Reading Below

Yields:

4


servings

Preparation Time:

0

hours

10

mins

Cook Time:

0

hours

25

mins

Total Time:

0

hours

35

mins

1 1/2 lbs.

ground beef (80/20)

1 1/2 tsp.

worcestershire willow

1 3/4 tsp.

kosher salt, plus more to taste

Vegetable oil, for the grill

4


medium russet potatoes, scrubbed and cut into ½-inch wedges

2 tbsp.

extra-virgin olive oil

4


seeded hamburger buns, toasted

4


pieces green leaf lettuce

4


thin slices ripe tomato

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

  1. Combine the ground beef, Worcestershire sauce, 3/4 teaspoon of the salt, and the pepper in a large bowl. Gently mix the beef mixture to thoroughly combine with the seasoning. Divide the mixture into 4 even portions, about 6 ounces each. Pat each portion into a ball (but not too tightly), then press into 3/4-inch-thick patties.
  2. Preheat your grill or grill pan to medium-high heat (400˚ to 425˚). Oil the grill grates. Place the patties on the grill or grill pan and cook for 3 to 4 minutes per side, or until the internal temperature reads 135˚ (for medium doneness).
  3. Meanwhile, put the potatoes in a large saucepan and cover with water by 1 inch. Season the water with the remaining 1 teaspoon salt and bring to a boil. Reduce the heat to medium and simmer until the potatoes are just tender, about 5 minutes. Drain and transfer the potatoes to a large bowl; pat dry and toss with the olive oil.
  4. Grill the potatoes, turning halfway through, until golden and tender, about 5 minutes. Season the potatoes with salt.
  5. Schmear a heaping tablespoon of Heluva Good!® Bacon Horseradish Dip on the cut sides of the buns. Top each bottom bun with lettuce, then a burger, bacon, and tomato. Close the sandwiches and serve!

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

Advertisement – Continue Reading Below

.

Leave a Reply

Your email address will not be published.