What if life was just desserts? Well, it can be with these desserts from May 2022! Featuring delights like fruit cobbler and tarts, you’ll find yourself adding these to your dessert rotation. Plus, they’re all vegan!
We highly recommend downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Dessert Archives for more ideas!
1. Fruit Cobbler
Source: Fruit Cobbler
Any variety of ripe seasonal fruit can be used to make a delicious cobbler. When paired with subtle ginger, berries, apples, and pears work particularly well in this Fruit Cobbler by Rouxbe.
2. Rosemary Chocolate Chunk Cookies
Source: Rosemary Chocolate Chunk Cookies
Soft, melt-in-your-mouth chocolate chip cookies with a healthy, fresh flavor. These Rosemary Chocolate Chunk Cookies by Barbara Zackey are gluten-free by using almond and oat flour. The perfect cookie recipe to save, you’ll want to use over & over! It was created to achieve the perfect soft, chewy cookie with chocolate-filled bites wrapped in rosemary flavor.
3. Coconut Cream and Raspberry Tart
Source: Coconut Cream and Raspberry Tart
This Coconut Cream and Raspberry Tart by Adam Merrin and Ryan Alvarez is easy to make, and a delicious introduction to alternative baking. The crust is mixed in one bowl, then baked until bronzed and crispy. While it cools, you make the simple one-pan coconut custard on the stove, then spread it over the crust and keep it chilled until you’re ready. That’s it! Once it’s time for dessert, just add the fresh raspberries, and get ready to impress your guests with a vibrant ruby-red showstopper that tastes as good as it looks.
4. Easy White Chocolate Caramel Healthy Cookies
Source: Easy White Chocolate Caramel Healthy Cookies
Made with an oaty base, gooey caramel center, and white chocolate topping. These Easy White Chocolate Caramel Healthy Cookies by Hayley Canning are honestly so so delicious!
5. Lemon Corn Cookies (Paste di meliga)
Source: Lemon Corn Cookies (Paste di meliga)
Paste di Meliga are a traditional cookie from Piemonte. Meliga is ancient corn flour from the region, which in dialect is called Melia, or Meira, from which these cookies take their name. The ingredients are simple: corn flour, butter, sugar, vanilla, and lemon zest. This version, a little softer and without butter, is a little lighter. Because of the addition of lemon juice, these Lemon Corn Cookies (Paste di meliga) by Alice Carbone Tench are tarter and lemony.
6. Nutty Maple Chai Oat Blondies
Source: Nutty Maple Chai Oat Blondies
These Nutty Maple Chai Oat Blondies by Medha Swaminathan are full of oats and three (yes, three!) different types of nuts – almonds, pecans, and buttery macadamias. Add a little cinnamon and all spice, and you’ve got yourself a fall dessert that’s packed with chai deliciousness!
7. Peanut Butter Fudgesicles
Source: Peanut Butter Fudgesicles
These Peanut Butter Fudgesicles by Robin Browne are heavenly, refreshing bites of peanutty goodness. They are easy enough to make and the perfect vegan summer treat to keep in the freezer for when that sweet craving hits. You don’t need to turn on the oven for this treat. Reach into the freezer for one (or two) creamy fudgesicles, and then park your booty on the patio and enjoy that summer sun!
8. Salted Caramel Chocolate Truffles
Source: Salted Caramel Chocolate Truffles
Date caramel is a great kind of vegan caramel. These Salted Caramel Chocolate Truffles by Vegan Chocolate Treats by Ciarra Siller take only a few minutes to whip up, dip in chocolate, and top with flaky sea salt. A simple little treat. Feel free to keep these in your freezer and then defrost a few at a time for about 15 minutes before devouring them.
Reprinted with permission from Vegan Chocolate Treats by Ciarra Siller, Page Street Publishing Co. 2020. Photo credit: Ciarra Siller
9. Peanut Butter and Chocolate Cookies
Source: Peanut Butter and Chocolate Cookies
Peanut butter and chocolate in the same recipe can only do good. These Peanut Butter and Chocolate Cookies by Sara Oliveira are proof of that. They will be your new favorites! Who doesn’t like some crispy cookies that can be stored in the cookie tin or taken in the lunch box?
10. Lemony Lucuma Tea Pops
Source: Lemony Lucuma Tea Pops
These rich, creamy popsicles may look like your standard frozen treat – but these Lemony Lucuma Tea Pops by Petra Vogel are anything but ordinary. The rich ‘cream’ made from cashews and almond milk is packed with the superfood lucuma as well as a touch of agave for a bit of sweetness and a wave of lemon to round out the flavor profile; then it’s frozen on a stick for your enjoyment.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellness, fitness goals, nutritional needs, allergies, gut Health, and more! Unfortunately, dairy consumption has also been linked to many health problems, including acne, hormonal imbalance, cancerand prostate cancer, and have many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App, which has thousands of delicious recipes, making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And while you are at it, we encourage you to also learn about the environment and health benefits of a plant-based diet.
Here are some resources to get you started:
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